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Variance for Certified Food Protection Manager (Web Form)

Steps

  1. 1. Page 1 - Instructions for Submission
  2. 2. Page 2 - Contact Information
  3. 3. Page 3 - Permit Questionnaire
  4. 4. Page 4 - Review Notice
  5. 5. Page 5 - Review and Sign
  • Page 1 - Instructions for Submission

    1. Variance Application - Certified Food Protection Manager
    2. ESD Info
    3. Follow all instructions below to avoid delays in the application review process.
    4. Application Steps

      1. Fill out and submit your application and all supporting documentation (see checklists below for information on supporting documentation).

      2. Our office will review the application, assess the fees, and send you an email for payment.

      3. Pay fees - a separate fee will be assessed for each food establishment and each process review (Variance - $200; Mobile Food $60). All permit fees are nonrefundable.

    5. Criteria for submitting for variance application.*

      If you own more than 3 food establishments in Maricopa County, you do not meet the minimum requirements to qualify for this Variance.